We specialize in comprehensive microbial solutions for environmental applications. From development to full-scale manufacturing, with expertise in both liquid and solid-state fermentation, we partner with companies in need of microbial solutions by creating quality microbial products.
Backed by proven results, our mission is to lead the industry in fostering innovation, promoting sustainability and delivering valuable solutions.
WHAT MAKES US
UNIQUE?

20+ YEARS
years of microbial formulation expertise.

40+ products
designed from ideation through commercialization.

Operating solely as a B2B company so customers receive competitive products without white labeling from their competition.
WHAT MAKES US UNIQUE?

20+ YEARS
years of microbial formulation expertise.

40+ products
designed from ideation through commercialization.

Operating solely as a B2B company so customers receive competitive products without white labeling from their competition.
meet the experts
behind the science

Scott Weber
COO / Co-Founder
Scott leads product development and oversees organizational operations at FermaBlend Technologies. With over two decades of experience and a career background focused on research, quality control and fermentation blending, Scott brings extensive expertise to FermaBlend. He earned his Bachelor of Science in Microbiology with a minor in Chemistry from Western Illinois University.
Don Sweeney
CFO / Co-Founder
Don oversees all financial and administrative operations at FermaBlend Technologies, ensuring efficient management and strategic alignment across the organization. Don has over 30 years of experience including public accounting and leadership roles in various manufacturing companies. He has also been an adjunct professor of finance at John Carroll University where he earned his Bachelor of Science in Business Administration in Accounting. Don brings a wealth of expertise and a results-driven approach to the FBT team.

services
design from ideation to
commercialization
B2B Custom Dry or Liquid Formulations
Step-by-Step Customer Collaboration
Bulk Production of Microbial Products
Liquid Fermentation Contract Manufacturing
Formulation
Troubleshooting
Toll Packaging of Liquid or Powder Formulas
Consulting
our process
01
Identify the Need
This initial interaction with FBT involves understanding what problem the partner is trying to solve.
Deliverable: NDA/MTA
02
Understand the Want
At this step of the FBT process, we sit down with the partner and deep dive into what they envision for their solution. At the same time, FBT will offer its expertise to guide the project toward an optimal result.
Deliverable: Project Scope & Timelines
03
Develop the Solution
In the development process, FBT goes to work developing the agreed upon solution, based on the agreed scope of work.
Deliverable: Prototype
04
Customer Evaluation
During this phase, FBT delivers a lab size prototype for the partner.
Deliverable: Manufacturing/Royalty Agreement
Microorganisms
bacteria
FBT works with and produces both spore forming and vegetative Gram-positive or Gram-negative bacteria across a wide range of genera. This includes psychrophilic and mesophilic species, as well as endophytes. The metabolic diversity of bacteria lends them to be utilized in many different environmental applications. Below is a list of genera FBT works with, but is not limited too.
bacteria genera
Bradyrhizobia / Rhizobia


Bradyrhizobia/ Rhizobia
This genera of Gram-negative bacteria perform an essential role in the life cycle of legume plants. This genus has evolved to form a species-specific symbiotic plant/bacterium relationship, whereas the bacteria convert atmospherics nitrogen into usable nitrogen for the legume.
Common Species
B. japonicum, B. spp, R. phasioli, R. leguminosarum
Bacillus


Bacillus
This genera of Gram-negative bacteria perform an essential role in the life cycle of legume plants. This genus has evolved to form a species-specific symbiotic plant/bacterium relationship, whereas the bacteria convert atmospherics nitrogen into usable nitrogen for the legume.
Common Species
B. amyloliquefaciens, B. licheniformis, B. megaterium, B. subtilis, B. coagulans, B. pumilus
Pseudomonas


Pseudomonas
These Gram-negative organisms have over three hundred identified species and are extremely adaptable and found in many environments. They possess a diverse array of metabolic capabilities, making them valuable tools to solve environmental issues.
Common Species
P. chlororaphis, P. cepacian, P. putida, P. fluorescens
Fungi
At FBT, we work with both filamentous and single cell fungi. The metabolic diversity of this group and the ability to produce shelf stable products make fungi attractive candidates for a magnitude of environmental applications. FBT’s experience producing these organisms allows us to formulate them into products that meet the need of the end user in an easy and efficacious manner. Below are some of the genera of fungus that FBT works with, but is not limited to.
Fungi
Trichoderma


Trichoderma
These filamentous organisms are commonly found in the soil, so strain selection is important depending on the application. The organism can be delivered in a spore format that allows it to be formulated to a specific application. Trichoderma has a very robust metabolic system, making them adaptable to most environments. Some strains are even endophytic.
Common Species
T. harzianum, T. virens, T. viride, T. afroharzianum
Mycorrhiza


Mycorrhiza
This ancient fungus has a strong symbiotic relationship with plants and is commonly found in the soil. The organisms interact with the root of the plant and as the plant conducts photosynthesis, carbohydrates are produced and shared with the fungus. In exchange, the fungus supplies water and minerals to the plant.
These organisms are classified into two main groups.
1. Endomycorrhiza (produce hyphae inside of the root)
2. Ectomycorrhiza (produces hyphae outside of the root)
Yeast


Yeast
FBT has experience working across multiple genera of these single cell fungi. Their ability to survive in extreme conditions makes them great organisms across multiple applications. The diverse metabolic profile of yeast allows them to adapt to complex environments. Most genera can survive in both aerobic and anaerobic environments, allowing them to adapt to changing environments.
Common Genera
Saccharomyces, Starmerella, Wickerhamomyces, Pichia